Suzy Pudding Recipe: Sweets are melted at festivals with semolina pudding, here’s how to make it

Suzy Pudding Recipe: Our country is rich in the history of festivals. Each festival has some special food. However, there are some foods that are completely traditional and can be easily made at any time. One such dish is semolina pudding. It is a simple and delicious traditional themed dessert. If a guest suddenly comes to the house, semolina pudding can also be made for him. We will teach you how to make a step-by-step recipe for making it.

Ingredients for making semolina pudding
Suji (Rava) – 1/2 cup
Ghee – 1/3 cup
Water – 1/2 cup
Sugar – 1/2 cup
Almonds (cut) – 5
Nuts (cut) – 5
Cardamom powder – 1/4 teaspoon

How to make semolina pudding
Take water in a pot and cook over medium heat. It will take about three to four minutes. Now turn off the gas and put the water aside. Now heat ghee in a pan. Once the ghee is melted, add semolina. Now mix the two well. Now fry this mixture on medium heat till it turns golden. It will take about 10 minutes.

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Now reduce the speed of the fire and give boiled water slowly. This time, keep stirring it constantly with a spoon. Stir the mixture well with a spoon so that no pudding is formed in the pudding. Now reduce the heat to medium and let the water dry. Now add cardamom powder and sugar.

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Cook until the sugar melts and the mixture thickens. Next, add the cashew and almond pieces and mix well with the pudding. After making the pudding, put cashew nuts and almonds on top. Now Suzy is completely ready to serve the pudding.