Rajbhog Recipe: Rajbhog is a traditional traditional Bengali sweet, easy to make at home

Rajbhog recipe: If you want to enjoy a festival, it cannot be done without sweets. There is something different in every Indian dessert. One such Bengali sweet is Rajbhog. Usually, this sweet has been tasted in every home at some point. This dessert is made from cottage cheese. It is also quite easy to make. If you want to make sweet food at home, Rajbhog can be a good option. We tell you the easy recipe to make it.

Materials of royalty

Cheese – 200 g
Flour – 1 tbsp
Water – 2 cups
Sugar – 1/2 kg
Golden food color – 1/4 teaspoon
Saffron – 1/8 teaspoon
Cardamom powder – 1 teaspoon
Almonds (lightly boiled and peeled) – 8
Pesto (lightly boiled and peeled) – 8

Recipe for making Rajbhog
To sweeten Rajbhog, first mix saffron with cardamom powder, pesto and almonds. Then add sugar and water over medium heat and keep stirring until it is completely dissolved. Now mix the flour and cheese together until it is smooth. Dilute this mixture in 7 to 8 parts in a round shape. Now put the dried fruit mixture in it and make a round ball out of it.

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Meanwhile, when the sugar is completely dissolved in the water, add food coloring to it and increase the gas flame. Now put cheese balls in it. Cook it on high heat for 15 to 20 minutes. This time, add water every 5 minutes so that the sugar does not thicken. Now serve cold. This way you can easily prepare Rajbhog at home for guests and family members.