Gujarati Kadhi Recipe: If you are tired of eating lentils, vegetables, etc., then change something and make Gujarati curry. It is very easy to do. At the same time it tastes great and this is why everyone loves it. You can make it as a special meal for guests or you can try it when you want to make something special for your loved ones. If you are a fan of Gujarati food then this is special for you. Let’s learn how to make Gujarati curry.
Gujarati curry making materials
Yogurt – 300 g
Bason – 2 cups
Oil – 1 tbsp
Cumin – half a teaspoon
Turmeric – half a teaspoon
Green pepper – half a teaspoon
Salt – to taste
Mustard (rye) – half a teaspoon
Fenugreek seeds – half a teaspoon
Curry leaves – 2-3 leaves
2 teaspoons sugar
Hing – a pinch
How to make Gujarati curry
To make Gujarati Kadhi, first take yoghurt in a bowl and beat it well. Then mix besan with this yogurt. Now put oil in the pan and fry it with asafoetida, cumin, cloves, cinnamon, fenugreek seeds. Then add yoghurt and besan, curry leaves, green chilli paste and simmer for a while. Now add salt and sugar to taste. If the curry is a little thick, remove from the heat. Your delicious Gujarati curry is ready. You can serve it with bread or khichdi.
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