Garlic Nan Recipe: Everyone must have tasted the soft garlic nan made at the hotel. The taste of the food is doubled when it is served with fried cashew cheese and pulses. Many people go to the hotel just to taste this garlic nan. What about the taste of garlic and green coriander on the naan. If you also like to eat garlic naan, then there is no need to go to the hotel to taste it. It can be easily made at home.
Ingredients for making garlic naan
Flour – 1.5 cups (or 1 cup all purpose flour and 1/2 cup flour)
Instant dry yeast – 1/2 teaspoon
Yogurt – 1 tablespoon
Milk – 1/3 cup
Sugar – 1/2 teaspoon
Oil – 1 tbsp
Hot water – 1/2 cup
Garlic (finely chopped) – 2 tbsp
Coriander (finely chopped) – 3 tbsp
Butter (to serve) – 1 cake
How to make garlic naan
To make garlic naan, first take instant dry yeast in a bowl and then add sugar to it. Now add 1/2 cup light hot water in it. Now stir this mixture well. Then keep it covered for 15 minutes. If you see foam in this mixture. This means the yeast is active and if it doesn’t, the yeast is not active or you have used too hot water. If there is no foam, discard the yeast mixture without the foam and repeat
Prepare the mixture.
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Now in a large bowl stir in one and a half cups of flour (or 1 cup of all flour and 1/2 cup of flour) and add one tablespoon of yogurt and oil to it. In between, add salt to it. Now add the previously prepared yeast mixture in it. Now make it soft like bread flour. You can also use a little water if needed for soft flour.
Now spread the flour with oil. Cover with a damp cloth or cover the pot with plastic or lid. Keep it in a warm place for about one to one and a half hours. Next, remove the cloth or id, then you will see the flour swell. Now grind the flour once again and soften it. Now make a ball of flour and then cover it with a cloth and leave it for about half an hour.
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Now take a ball and put flour in it and roll it into an oval shape. Put some chopped garlic and chopped coriander on it. Then press it gently with a rolling pin or by hand. Now turn the naan around and moisten it with your hands or brush with water. Now place the iron frying pan on the gas to heat and when the frying pan is hot, place the nan on the frying pan from the wet side. This will get Nan stuck in the pan.
Now hold the pan with the handle and turn it over in gas. Turn it on the gas until the naan is cooked. This will take about a minute. Now take out the naan using laddu. You will notice that the bottom surface has also turned golden. This way your garlic naan is ready. Sprinkle butter on top and serve hot with food.
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