Cheese Manchurian: Make your kids’ favorite cheese manchurian in just 15 minutes.

Cheese Manchurian Recipe: Manchurian is very popular as a street food. Manchurian is quite popular among adults as well as children. Most people also like the taste of cheese manchurian. This is a good meal for breakfast. Its biggest feature is that it can be made at home in a very short time. We will tell you how it can be made at home. You can definitely give it a try.

Ingredients of Cheese Manchurian

Flour – 1/2 cup
Cheese (cut into squares) – 100 g
Corn flour – 2 tbsp
Kashmiri red chillies – 1 tsp
Garlic – 4-5 cloves
Cut raw pepper – 1 tbsp
Onion cut long – 1
Salt – to taste
Ginger (fried) – 1 teaspoon
Tomato ketchup – 1 tbsp
Green Chili Sauce – 1 tbsp
Soy sauce – 1 tbsp
White vinegar – 1/2 teaspoon
Water – 1/2 cup
Finely chop the green onions – 1 cup
Oil

Recipe
To make cheese manchurian (dried) first take all the purpose flour and corn flour. Make a slurry by gently adding water to it. Next, add Kashmiri red chillies. Then mix well. The solution should be the same as the gram flour solution is prepared for frying.

Read more: Masala Dosa Recipe: Make South Indian style masala dosa for breakfast, here is the recipe

Then take the pieces of cheese in a square shape. Now put oil in a pan and heat. Now place the pieces of cheese in the prepared batter and take them out and put them in hot oil. Fry the cheese well until golden brown. Then put it out in a separate container.

Now put two tablespoons of oil in the pan and add fried ginger, garlic and onion. Add one tablespoon tomato ketchup, if you like it spicy, add 1 tablespoon green chili sauce and one tablespoon soy sauce. Now let them fry well in oil. Add a little white vinegar to it. Now add half a cup of water and fry well, taking care that the water does not dry completely at this time.

Now add chopped green onion and then add fried cheese. Now mix all these well and bake on medium heat. After frying for about five minutes your cheese
Manchurian ready to serve.