Amritsari Gur Halwa Recipe: Pudding is usually made in cold weather. When it gets cold, eating molasses pudding is a different pleasure. However, it can be made as soon as the cold starts. As well as being full of flavor, it is also very beneficial for health. We are going to tell you the famous Amritsari Gur Halwar recipe of Punjab. Which you can easily make at home. The taste of molasses is hot. This is why eating it in the cold season is a different pleasure.
Amritsari molasses pudding ingredients
Molasses – one and a half cup
Flour – 1 cup
Desi ghee – 1 cup
Cashews – 10-12
Water – 3 cups
To make Amritsar Gur Halua, first put molasses and water in a pot. Then mix well. Now cook on low heat in gas till the molasses is completely dissolved. Put ghee in another pan and heat till molasses dissolves. Once the ghee is melted, add flour and mix well with the ghee. Stir it for 4 to 5 minutes, until you get the nice aroma of cooking.
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Now filter the molasses syrup and put it in the pan. Now cook while stirring continuously. Keep the fire low while drinking. Now cook it for 2-3 minutes, then add the cashew pieces to the pudding. Remember that
The pudding water should be completely dry. Now cook for 14-15 minutes while stirring well. After that your immortal molasses pudding will be made. Now serve the prepared pudding hot.
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