Besan is not used at all in making potato rice pakoras.
Aloo rice pakora looks tastier and crispier than gram flour.
Aloo Rice Pakora Video Recipe: I like to eat hot pakora many times in this monsoon. But many people get bored after eating besan pakoras. So to enjoy some different flavors, you can try this Aloo Rice Pakora recipe. Which does not use gram flour, yet it looks more delicious and crispy than gram flour pakoras. So let’s know about the method of making Potato Rice Pakora.
Please tell the Instagram user that this recipe for Aloo Rice Pakora (@sunitavasumatari) Shared on his account. Aloo rice pakora recipe is as easy as it is delicious. Also, there is no need to bother and spend a lot of time making them. So let’s know the recipe for making Potato Rice Pakora. After tasting it once, you will definitely want to try this recipe many times throughout monsoon.
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Potato Rice Pakora Ingredients
To make Aloo Rice Pakora, add 1 cup of soaked rice, 2 medium sized boiled potatoes, 2 tablespoons of chopped coriander leaves, 1 teaspoon of ginger paste, 1 teaspoon of green chillies, 1 teaspoon of cumin seeds, salt to taste, oil and water. necessary
Tags: food, Food recipes, lifestyle
First Published: July 13, 2023, 07:01 IST