Soybean Chili Recipe: Make Spicy and Spicy Soybean Chili Today, You’ll Be Sizzling

Soybean Chili Recipe: Sometimes one feels like eating something spicy, but then health comes to mind. Soybean can be consumed in such a situation which is beneficial for health. Many vegetables can also be added to it. This dish is spicy and tangy in taste. You can easily make this dish for home guests. Most people like to eat soyabean pulao or vegetables, once as a snack. Soybean chili eat it Your tongue will love its taste. Learn how to simplify

What is needed to make soybean chili?

• 1 cup soybeans
• 1 onion chopped
• 2 green chillies chopped
• 1 chopped capsicum
• 1 tomato chopped
• Cup chopped green onion
• 1 chopped carrot
• the oil
• 1 teaspoon of cumin
• 2 tablespoons of yogurt
• 1 teaspoon of ginger-garlic paste
• Half a teaspoon of black pepper
• 2 teaspoons corn flour
• salty
• 2 teaspoons of soy sauce
• 2 tablespoons green chili sauce
• 2 teaspoons vinegar
• 2 tbsp finely chopped coriander leaves

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How to Make Soybean Chili

To make Soybean Chili, first take a pan with water and heat it on gas. Soak soybeans with some salt in it. Boil for 2-3 minutes. Then turn off the gas. When cool, strain the water. Then chop onion, tomato and capsicum.

Read more- Potato Soybean Vegetable Recipe: Want to make dinner in less time? Potatoes and soybeans will become vegetables in no time, follow this recipe

Now chop the green onion and green chillies and add curd to it. Mix with soy sauce, tomato sauce, ginger-garlic paste, black pepper and corn flour. Add some salt to it and mix. Now fry soybean well in oil.

Now take a pan and add oil and cumin seeds in it. Then add onion, tomato and capsicum mixture to it. Add boiled carrot and fry it. Add vinegar to it and cook covered. The dish is ready. Just serve and eat.

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