Wednesday, October 4, 2023

    Mix and match 9 ingredients to make Navratna Korma, enjoy royal food


    Delicious Navaratna Korma Sabzi can be prepared for any special occasion.
    There are 9 different things you can use for navaratan korma.

    Navaratan Korma Recipe: Navaratan Korma is a great dish recipe for any special occasion. Delicious navaratan korma makes a royal lunch or dinner. The 9 main ingredients used in it multiply the taste of this vegetable. Navaratan korma is often made at parties and functions. Coconut milk is also used to make navaratna korma, it enhances the taste of vegetables a lot. Yummy navaratan korma can be prepared for surprise guests.
    If you want to make navaratan korma, then you can make it very easily with the help of our mentioned method. If you have never tried the Navaratan Korma recipe, you can easily make it with our method.

    Ingredients for making Navaratna Korma
    for korma
    Potato- 1
    Capsicum- 1
    Carrot- 1
    Tomato- 1
    Onion- 1
    Peas – 1/4 cup
    Beans – 1/4 cup
    Ginger-garlic paste – 1 tsp
    Coconut milk – 3/4 cup
    Garam masala – 1 tsp
    Turmeric – 1/2 tsp
    Red Chilli Powder – 1/2 tsp
    Coriander powder – 1 tsp
    Ghee/Oil – 2 tbsp
    Salt – as per taste

    For the paste
    Cashews – 8-10
    Almonds – 8-10
    Watermelon seeds – 1 tsp

    For decoration
    Pomegranate – 2 tbsp
    Cashews – 1 tsp
    Raisins – 1 teaspoon
    Ghee- 1 tablespoon

    Also Read: Make Delicious Tikkis With Semolina And Besan Without Potatoes, Anyone Who Eats It Will Say Wow! Unique in taste

    Navaratan Korma Recipe
    Soak cashews, almonds and watermelon seeds in water for 30 minutes to make delicious navaratan korma for lunch or dinner. Then take it out of the water and peel the almonds first. After that put all in the mixer and grind it to make a paste. Now take out the prepared paste in a bowl. Then cut tomatoes, onions, beans, carrots, potatoes and capsicum into pieces.
    Now heat a pan with oil. Add finely chopped onion to it and fry on medium flame. When onion turns golden, add ginger-garlic batter and fry. Then add tomatoes and saute, when tomatoes become soft add turmeric, coriander powder, red chili powder and cashew-melon paste to the pan and mix well. Then cook with one-fourth cup of water.

    After the mixture cooks for 2 to 3 minutes, add all the chopped vegetables. Then mix well with a cup of water and coconut milk. After that, cover the pan and let the vegetable cook on low flame for 10 to 15 minutes. Meanwhile keep stirring the vegetables. Meanwhile, heat ghee in a small pan and fry cashew nuts. Take out in a bowl.

    Also Read: Make Soft Khaman Dhokla Like Bazar For Breakfast, It Will Melt In Your Mouth As You Eat It, Very Easy To Make

    After cooking, when the vegetables become soft, turn off the gas and take out the vegetables in a large bowl. Garnish it with roasted cashews, pomegranate seeds and raisins. Delicious navaratna korma made with vegetables. Serve with paratha, naan or rice.

    Tags: food, Food recipes, lifestyle

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