Make Rajasthani Besan Gatta Curry for Lunch and Dinner, the taste will lick your fingers, learn the recipe

Besan Gatt Ki Vegetable Recipe: Hearing the name of besan gatta curry makes many people’s mouths water. Rajasthani style besan gatta curry is a favorite. If you are bored of eating routine vegetables for lunch or dinner, Gatte Ki Sabzi can be a great alternative to change the taste of your mouth. This vegetable can be prepared anytime for lunch or dinner. Not only this, besan gatta curry can also be served with rice. Along with adults children also love the taste of besan gatta curry.

You can make besan gatta sabzi and serve it on any special occasion. This vegetable is not very difficult to prepare. If you want to make besan gatta curry at home, you can make it very easily with the help of our mentioned method. Let’s know the recipe for Besan Gatta Curry.

Ingredients for Besan Gatta Curry

for the bundle
Besan- 1 cup
Curd – 2 tbsp
Kashmiri Red Chilli – 1/4 tsp
Turmeric – 1/4 tsp
Coriander seeds – 1/2 tsp
Ajwain – 1/4 tsp
Asafoetida- 1 pinch
Desi ghee – 2 tbsp
Salt – as per taste

For the gravy
Finely chopped onion – 1
Whipped curd – 1 cup
Cumin – 1 tsp
Fennel seeds – 1/2 tsp
Kasuri Methi – 1 tsp
Ginger-garlic paste – 1 tsp
Kashmiri Red Chilli – 1 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/4 tsp
Garam masala – 1/4 tsp
Asafoetida- 1 pinch
Bay leaf – 1
Chopped green coriander – 2-3 tbsp
Oil – 2 tbsp
Salt – as per taste

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How to make Besan Gatta Curry
To prepare besan gatta curry, first place besan in a large bowl. Add crushed coriander seeds, celery, red chilli powder, turmeric, a pinch of asafoetida and mix. Then mix gram flour with 2 tbsp of desi ghee, curd and salt to taste and make a dough. Remember that the dough should be soft after mixing well. Add 2 tbsp water to it and knead the dough.
Knead the dough while mashing it until it is very soft. If you knead the dough with oil, it will not stick. Now take some flour and roll it. Then boil water in a large pot. After the water starts boiling, put the prepared cylindrical balls in it. Boil it for 10-12 minutes, so that the guts get soft properly. After that strain the balls and place them on a plate.

Now start the gravy making process. For this heat a pan with 2 tbsp oil. Once the oil is hot, fry the whole cumin seeds, bay leaf, fennel, kasuri methi and a pinch of hing. After frying for a while add finely chopped onion to the masala and cook while stirring. When onions turn golden brown, fry them in garlic-ginger batter.

After that add turmeric, red chili powder, cumin powder and coriander powder to the pan and mix it well. Cook the masala on low heat. After some time add 1 cup of water to the pan. You can use boiled gatta water if you want. Now add 1 cup curd to the pan and let the gravy boil well. During this time, keep stirring the gravy continuously.

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When the gravy starts to boil, add gram flour and mix well with the help of chillies. After that, add salt to taste and cover the vegetable and cook for 10 minutes. Boiling the guts well with the gravy will help the gravy to absorb well. Then mix the vegetables with garam masala and green coriander leaves. After cooking for 1-2 minutes turn off the gas. Delicious gram flour curry is ready. Serve with roti, naan or rice.

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