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Potatoes are used in most of our meals.
Sweet potatoes spoil the fun of any meal.
Kitchen Tips: Potatoes are used in our diet in some form almost every day. Potatoes are used in most Indian dishes. If we say that an Indian plate is incomplete without potatoes, it will not be an exaggeration either. Potatoes are always more or less present in every Indian kitchen. Children are very fond of potatoes and many potato dishes are often prepared at home according to children’s preferences. Everyone likes the taste of potatoes, but sometimes potatoes come with sweetness that completely spoils the taste of this vegetable.
You are also often facing this kind of problem. Sometimes stored potatoes can also be sweet. From now on, whether potato is a vegetable or food prepared from it, both become fun. In such situations there are some simple tips that can be helpful in eliminating the sweetness of potatoes to a large extent. Let’s find out how to remove the sweetness of potatoes.
Follow these tips to remove the sweetness of potatoes
Mineral Salts – Apart from white salt, almost all households have rock salt. Rock salt is used in most fasting ingredients. Rock salt can also be helpful in removing the sweetness of potatoes. For this mix rock salt in warm water and mix well. Then keep the potatoes in this water for half an hour.
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Vinegar – Any type of vinegar can be used to reduce the sweetness of the potatoes, be it white, ray or apple cider vinegar. For this, mix 4-5 cups of water in a bowl with 2 tablespoons of vinegar. After some time add potatoes in this water and keep it like this for few minutes. This will reduce the sweetness of the potato to a great extent.
sour food- Acidic substances can also be of great help in reducing the sweetness of potatoes. Whenever you make sweet potato curry, you can add curd, lemon juice, orange pulp etc. This will go a long way to balance out the sweetness of the potatoes.
white salt- In the case of sweet potatoes there is no choice but to use them. Add 1 teaspoon of salt to the potatoes before boiling them, then boil the potatoes. This test will also help reduce the sweetness of the potato.
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Baking Soda – Baking soda is also readily available like other spices present in the kitchen. Baking soda can be effective in reducing the sweetness of potatoes. For this, first cut the potatoes into pieces. Then fill a bowl with water and add baking soda. Then keep the potatoes in this water for a while. The sweetness of the potato will be reduced to a great extent.
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Tags: food, lifestyle
First Published: August 19, 2022, 17:08 IST
