If you want to make food special, try Aloo Bhindi, you will get full taste, learn how to make

Aloo Bhindi Sabzi Recipe: Bhindi, which includes green vegetables, is everyone’s favorite based on taste. People cook and eat Bhindi at home in various ways. Be it ladyfinger fried or spicy. But have you ever tried aloo bhindi at home? Let us tell you that the combination of okra with potatoes enhances the taste of the dish. The taste is such that it makes you lick your fingers. Its taste is loved by children and adults alike. They are also beneficial for health. If you have never prepared this delicious vegetable at home, you can follow the simple method mentioned here. Let’s learn how to make Potato Okra Vegetables.

Ingredients for making potato-okra curry

Bhindi – 1/2 kg
Potatoes – 3
Onion – 2
Garlic cloves – 4-5
Cumin powder – 1 tsp
Red pepper – 1.5 tsp
Coriander powder – 1 tsp
Dry mango – 1 teaspoon
Turmeric – 1/2 tsp
Garam masala – 1/2 tsp
Chilli Flakes – 2 tsp
Oil – 1/4 cup
Salt – as per taste

Vegetable Recipes

To make delicious potato-okra curry, first wash the okra well and clean it with a cloth. Next, take the potatoes, peel them and cut them into small pieces. Now wash the potatoes and take them out in a bowl. Now take a pan, add oil and heat it on medium flame. When the oil is hot, add potatoes. Now fry until golden. After that take them out on a plate.

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Now take it with garlic and onion. Cut the onion lengthwise and cut the garlic into small pieces. After that, we will put them in the remaining oil of the pan. Now these will also be fried till they turn brown, so that the rawness goes away. Now add okra and saute with onions for about 1-2 minutes. Now reduce the gas flame and add fried potatoes and mix both well and cook. Now add red chilli powder, coriander powder, cumin powder, dry mango powder, chilli flakes and salt to taste to the vegetables and mix.

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Now let it cook for 2 to 3 minutes. After that, cover the pan and leave the vegetables for 5-6 minutes. But keep stirring in between with the help of a pepper. This prevents the vegetables from sticking to the pan. When the potatoes and okra become completely soft, switch off the gas and take out the pan. Now you can serve this delicious aloo bhindi with bread or roti.

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