Garam palak puri is a delicious snack in monsoons.
Apart from being very tasty, spinach is also packed with nutrients.
Palak Puri Recipe: If you want to start your day with a delicious meal in monsoons, palak puri can be a great option. Apart from great taste, palak puri is also rich in nutrients. Garam palak ki puri is a favorite for breakfast in the drizzle. Palak Puri is loved by everyone from kids to adults. Palak Bechari is also a perfect dish for kids tiffin box. It can be prepared very easily.
Making palak puri does not require a lot of ingredients. If you are fed up with plain parathas for breakfast, you can try palak puri too. Let’s know the very easy recipe for making palak puri.
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Ingredients for making Palak Puri
Flour – 2 cups
Chopped spinach – 250 grams
Ginger paste – 1 tsp
Green chilli paste – 1 tsp
Garam masala – 1 tsp
Carom seeds – 1/4 tsp
Dried mango powder – 1 tsp
Salt – as per taste
How to make Palak Puri
To make delicious palak puri for breakfast, first choose soft spinach with large leaves. Wash in water and break the thick stems and separate the leaves. Now heat water in a pot and boil it with spinach. When the spinach becomes soft, turn off the gas and take the leaves out of the water and grind them in a mixer to make a paste. Transfer the prepared paste to a bowl.
Now sift the flour in a bowl and mix it with spinach paste, ginger-green chili paste, carom seeds. After that, add gar masala amchur powder, 1 teaspoon oil to the flour. Now add water little by little and make a stiff dough for puri. Then make small balls of the dough and roll it into puri form with a ball. Roll 4-5 puris in the same way.
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Heat oil in a pan and once the oil is hot, place the rolled puris in the pan one by one. Fry the puris alternately till they turn light golden in color and crisp. Then take out the palak puri on a plate. Similarly, fry the puris in oil while taking out all the balls. Delicious palak puri is ready for breakfast. They can be served with pickles, chutneys.
Tags: food, Food recipes, lifestyle
First Published: July 13, 2023, 08:01 IST