Sunday, December 10, 2023

    Ajwaini Paneer Kofta Recipe: Spice up dinner with the ‘Best’ Ajwaini Paneer Kofta in Taste


    Ajwaini Paneer Kofta can be made anytime for lunch or dinner.
    Water-based flour can be used to make ajwaini paneer koftas.

    Ajwaini Paneer Kofta Recipe: Ajwain Paneer Kofta can be a great dish when you want to make something special for dinner. Often when we have guests at home we plan some special meals for them. If you want your guests to experience the special taste of your hands, Ajwaini Paneer Kofta can be a perfect recipe for it. Ajwaini Paneer Kofta can be eaten anytime for lunch or dinner. Its taste is very pleasant and people of all ages like to eat this food.
    Ajwaini paneer kofta is not very difficult to make and can be eaten with roti or rice. If you haven’t tried this recipe yet, our recipe will help you a lot in making delicious Ajwain Paneer Koftas.

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    Ingredients for Ajwaini Paneer Kofta
    Cheese – 200 grams
    Water chest – 1 bowl
    Tomatoes – 4-5
    Ajwain – 1 tsp
    Red Chilli Powder – 3/4 tsp
    Green coriander leaves – 2 tbsp
    Oil – for frying
    Salt – as per taste

    How to make Ajwaini Paneer Kofta
    To make ajwaini paneer kofta first take paneer in a bowl and knead it well with both hands. After that, add water chestnut flour and little salt to the paneer and mix it well. Now add 1/4 tsp ajwain to this mixture and mix it properly. After applying a little oil on the palm, press this mixture with the palm to make kofta and keep it separately on a plate.

    Now take tomatoes and boil them in a pot. When the tomatoes boil, turn off the gas and peel them. Then chop the tomatoes and put them in a mixer to make a puree. Now heat a pan with oil for frying the koftas on medium heat. When the oil is hot, fry the koftas according to the capacity of the pan. Fry the koftas in turn and when they turn golden, take them out on a plate.

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    Now take another pan and heat it on medium flame. When the pan is hot, fry half a teaspoon of carom seeds. After frying for a few seconds, add the tomato puree and let it boil. After that add red chilli powder and salt to the puree to taste. When the puree boils, add the fried koftas to it and let it cook on low flame for 5-7 minutes, then switch off the gas. Delicious Ajwaini Paneer Kofta is ready. It can be served with roti or rice.

    Tags: food, Food recipes, lifestyle

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