How to make masala pau: The city of Mumbai is famous for its street food with film personalities. There are many more famous foods that people enjoy in their daily life including Vad Pav, Pav Bhaji. One such famous street food is masala pav. Many times the taste of the market is lost while making masala pav which is delicious to eat in the market at home. We are going to tell you the recipe for making masala pav, so that you can taste the street food sitting at home. By preparing it, you can enjoy snacks with evening tea.
Ingredients of masala pav
Bread Paub – 2 pieces
Oil / Butter – 2 tbsp
Onion (finely chopped) – 1 tbsp
Green Capsicum (finely chopped) – 1
Tomatoes (finely chopped) – 1 tbsp
Boiled potatoes (filtered) – t
Pav Bhaji Masala – 1 tsp
Coriander powder – 1/2 teaspoon
Yellow powder – pinch
Cumin powder – 1/2 teaspoon
How to make masala pav
First take the pav and cut from the middle. Now put oil or butter in a nonstick pan and bake the pau well. Now heat butter or oil in a pan, add onion and fry for about two minutes. Add green capsicum and cook with akana. When the onion and capsicum are a little soft, add the tomatoes to the pan and cook. Then fry well with coriander powder, cumin powder and turmeric powder.
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Now cook covered with salt and water for a while. Now add pav bhaji spices and mix well. Add boiled potatoes and a quarter cup of water. Cook until all ingredients are well mixed. When the water from the mixture has dried, add finely chopped green coriander.
Spread the prepared mixture well in the baked pav and place the fried peanuts in it. Arrange it by adding save bhujia and pomegranate seeds. This way your street food will be prepared with delicious spicy pav.
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