Palak Dal Khichuri Recipe: Sometimes I don’t like to eat anything heavy at night. At the same time many people do not like to eat bread at night, want to eat something light, but what should be made every day that is healthy as well as delicious, this question raises questions in front of many. In such a situation, you can make palak dal khichri and eat it, which is ready to eat. For those who live far away from home and are too busy with office work, this dish is a suitable option. Playing this khichri will improve both the taste and health.
If you have kids at home, you can teach them to make this dish too. Find out how to make Palak Dal Khichuri recipe
What is the need to make feather pulses khichri?
1 cup spinach
1 finely chopped onion
Half a cup of rice
1 cup of tur dal
Teaspoon turmeric powder
Teaspoon red chilli powder
1 teaspoon desi ghee
2 finely chopped green peppers
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How to make feather dal khichri
To make Palak Dal Khichri, first wash the rice and lentil pulses, wash them and soak them in lukewarm water for 10 minutes. Now put pressure cooker in the gas and heat it and put ghee in it. Add hot onion, cumin seeds and finely chopped green chillies. Now fry it well. Then fry with turmeric powder and red chilli powder for 1 minute. Then add salt to taste and then lentils and rice. Add a glass of water and cook for 2-3 minutes.
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Now wash the spinach well and cut it finely. Then turn off the cooker and cook for 10 minutes. 2 whistles is enough to cook it. Serve on a plate with desi ghee, curd, chutney or pickle.
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