Crispy Bhindi Recipe: Many people get watery when they hear the name of Kurkuri Bhindi vegetable. Wendy has a long list of people who like vegetables. You must have eaten Vindi curry too. Whether it is vindi spice or royal vindi curry, vindi can be made in many ways. Such a crispy ladyfinger. I really like this recipe. It can be made for any occasion at home starting from wedding party. If you also like Crispy Windy and want to make it at home, we are going to tell you the recipe for making it.
Crispy vindy is cut into long pieces to make it and besan is also used to enhance the taste. Bindi is fried with besan, which tastes wonderful.
Ingredients for making crispy bhindi
Vindy – 250 gms
Bason – 4 tablespoons
Corn Flower – 1 tbsp
Turmeric – 1/4 teaspoon
Red pepper – 1 tsp
Oil
Salt- to taste
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How to make Crispy Wendy
To make crispy vindy, first wash them with a ladyfinger and wipe them well with a clean cloth. Then cut the vindi long in the middle. Now place the cut vindi on a plate or a large plate and sprinkle some water on it. Then mix it well with cornflower and besan. Then add red chilli, turmeric and salt to taste.
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Now take a pan and heat the oil in gas. At this time, keep the gas burning fast. When the oil is hot enough, reduce the heat to medium. Now fry with a little bhindi in the pan. Then place on a plate with fried vindy tissue or kitchen paper. Doing so will remove the excess oil present in the vindy. When frying vindi, make sure that the gas flame is medium. This is how your delicious crispy vindy is made. Chaat can also be served with the addition of spices.
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