How to make yogurt: Yogurt is very beneficial for our health, so it is included in the routine diet. Many people keep yoghurt frozen at home, while most people prefer to eat market yoghurt because it is thicker and frozen than homemade yoghurt. If you also like to eat yogurt and even if you can’t store yogurt at home like in the market, today we are going to tell you how to make yogurt at home. Using our method you can make delicious and thick yogurt like the market.
This is the most traditional way to make yogurt at home. For this, first take half a liter of milk (you can take as much milk as you want). Now let the milk heat in the gas. When the milk starts to boil, turn off the gas and let the milk cool down. If the milk is slightly warm, add yoghurt jam all around and in the middle. After that, cover the milk in a flat and warm place.
Make sure that the milk is stirred again and again after mixing the sour, otherwise the frozen yoghurt will not freeze.
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Now put a thick cloth on top of the yoghurt pot. Now leave it like this for 5-6 hours. Once the yoghurt is frozen, refrigerate it for at least 2 hours to thicken the cream on top. In this way you can make thick frozen yoghurt like in the market.
Make yogurt quickly like this
If you do not like to eat market yogurt and want to set the yogurt quickly, you can take the help of microwave or oven. To do this, first heat the milk in gas and then cool the milk until it is warm. Then cover with sour curd in milk. Now turn on the microwave and after preheating to 180 degrees for about 2 minutes, turn off the switch.
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Next, place the pot of sour milk in the microwave. Remember to keep the stove lid closed at this time. Your yogurt will freeze in three to four hours.
Tags: food, Food recipes, Lifestyle