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    Babru Recipe: Enjoy the famous Himachal food Babru for snacks, it is made instantly


    Babru recipe: Everyone knows about the beautiful plains of Himachal Pradesh, but very few people have ever tasted the food there. Although many veggie, non-veggie dishes of Himachal Pradesh are very popular among the tourists who visit there, today we will tell you how to make the famous food Babru. Babru is ready as soon as kachori is made in many states of northern India. Whether it’s breakfast or lunch, it can be a great meal. It is also quite easy to make at home. Black gram pulses are used to make Himachali food Babru. The most stuffed is the black gram stalks, then it is rolled and fried.

    This is a simple food recipe made in a very short time. If you are a foodie and do not hesitate to try a variety of dishes, Baburu can be a great recipe for you. You too will like the taste.

    Babru making materials
    Flour – 1 kg
    Chickpeas – 1/2 kg
    Baking powder – 1/2 teaspoon
    Salt- to taste
    Oil

    Read more: Make strawberry chia pudding for kids for breakfast, here’s the recipe

    How to make Babru
    To make Babru, the famous dish of Himachal Pradesh, first take gram dal and soak it in hot water and leave it overnight. Once the lentils are well cooked, drain all the water and clean the lentils. Then take a pan and fry it with lentils. Fry the pulses well until its water is completely dry. Then make a paste by crushing lentils.

    Also read: Enjoy hot mother’s ki kachori in winter, it is full of flavor
    Now take flour and mix it well with salt and baking soda according to taste. Then beat well with water little by little. Now make small balls of flour and fill each circle to make a paste made of lentils. Then roll it like a chapati. Make babru from all the flour one by one. Then deep fry in oil. When golden brown, pick up on a plate. This is how your delicious babru was made. Can be served with any vegetable.

    Tags: food, Food recipes, Lifestyle

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